No-churn Caramel & Gingernut Ice-Cream Recipe

No-churn Caramel & Gingernut Ice-Cream Recipe

It may be autumn, I may absolutely love pumpkin pie, warm baguette with butter & jam and hot beverages…. Buuuut! Ice-cream is one of my favourite foods. Especially the new types, you know the 21st century style ice-creams, the calorie-bomb type. The ones that are loaded with extra lip licking ingredients. You know what I’m talking about… Being an ice-cream lover I’m a true believer that ice-cream can be eating all year round. I mean, what would that warm apple and cinnamon crumble be without that scoop of vanilla ice-cream? Thank you, know you see my point. You’re welcome. Now, what if I told you homemade ice-cream is dead easy to make? And that no, you don’t a special machin for it? The only accessories you need are an electric whisk, a mixing bowl, a Tupperware & a freezer. Amazing right!? Well continue reading to discover how you can make this delicious recipe.

The Best Homemade Caramel & Ginger Nut Ice-Cream


As I said, my favourite ice-creams are the ones with little “bonuses” in it. Whether it’s pieces of brownie, cookie dough or caramel… (Ugh I’m craving ice-cream just writing these lines!) Being a little lazy, and not wanting to back a brownie (nop no shop-bought cakes in this house..) just for this recipe I decided to think of a combination that would be really tasty and really easy to put together. So I decided to combine 2 of my favorite things: Caramel & Ginger Nut biscuits. This also makes this ice-cream an autumnal ice-cream. No? At least I tried…


  • 300ml whipping cream
  • 170g evaporated milk
  • 1 can Carnation Caramel
  • 1 pack Ginger Nut biscuits


  • Electric whisk
  • Silicon spatula
  • Large mixing bowl
  • Tupperware, rectangular cake tin or any container that can go in the freezer
  • Cling film



  1. Poor the whipping cream in your mixing bowl and whip until it’s as thick as it can get. The thicker the better so don’t worry, you can’t over whip your cream.
  2. Carefully add the evaporated milk little by little in the center of your bowl, and fold in with the spatula. It’s important to add the milk in bit by bit and fold, and not all in one go and stir. You want you whipped cream to keep that fluffiness as much as possible, so take your time.
  3. Once both ingredients are combined, carefully poor the mixture in a rectangular cake tin or Tupperware.
  4. Poor as much caramel as you wish in your mixing bowl and make it a little more liquid by stirring it with a spoon. Then drizzle on your cream mixture and swirl with your spoon.
  5. Break up as many biscuits as you want with your hands and add the pieces of biscuits in your ice-cream mixture.
  6. Cover with cling film and place in your freezer for a minimum of 4-6 hours. If you are leaving your ice-cream in your freezer for 6 or more hours, place in the fridge 1h before serving.





Serve with extra biscuits and ice-cream swirls. This is also great on our homemade fluffy waffles with strawberries. Enjoy!

What is you favourite ice-cream flavour?

See you soon, love


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  1. October 8, 2017 / 7:11 pm

    Oh my gosh, this ice cream sounds incredible! It’s the perfect Autumn treat! When it comes to ice cream flavours, my favourite would probably have to be cookies and cream. I’ll definitely be giving this recipe a go! 🙂

  2. October 8, 2017 / 7:14 pm

    Oh my this looks very delicious, sadly no good for me. Instead I could just dunk the biscuits in a nice cup of tea.

  3. Heather
    October 8, 2017 / 7:14 pm

    Oh my this ice cream looks amazing! I’m a bit like yourselves I have an ice cream with little hidden bits like chocolate chunks or something.

    Heather xox ||

  4. October 8, 2017 / 7:20 pm

    OMG that looks so delicious!!! I love ice cream in colder weather, and this is perfect for fall! I really enjoy green tea ice cream or anything with caramel swirls and brownies mixed in. Ice cream is just the most perfect treat for any season or any reason!

    Ashlynn |

  5. October 8, 2017 / 7:36 pm

    Oh my god that ice cream looks incredible! I love gingernut biscuits and I love the fact this doesn’t need a fancy machine. I’m making it asap xx

  6. October 8, 2017 / 7:36 pm

    Oooh this looks delicious, I’m definitely gonna make this, thanks for the fab recipe! Your photos are fab too! Laura x

  7. October 8, 2017 / 7:42 pm

    This looks incredible and I love your presentation!! I’ve never made ice cream but this doesn’t sound too hard and I love the flavours so I’ll have to try this! I eat ice cream all year round, not matter the weather!
    Kate Xx

  8. October 8, 2017 / 7:49 pm

    This sounds absolutely amazing ❤️ I love gingery flavoured foods so this would be perfect and it looks so easy! Thanks for sharing


  9. Sunkissed Scribbles
    October 8, 2017 / 7:56 pm

    Ooh 3 of my favourite things – caramel, gingernuts and ice cream! I’m so going to have to give this recipe a try – it sounds divine!

  10. October 8, 2017 / 8:02 pm

    Oh my gosh this sounds and looks amazing! I thought I was the only one who still ate ice cream in autumn. I will have to make this.

  11. October 8, 2017 / 8:10 pm

    This looks amazing, it’s such a good idea making your own ice cream and sprinkling the biscuits on the top is such a nice touch!

  12. October 8, 2017 / 8:44 pm

    This looks super yummy!! Xx

  13. October 8, 2017 / 9:05 pm

    Ladies you make me so happy with your recipe posts 😊 Yet another delicious one I want to try out.

    Holly xx

  14. October 9, 2017 / 2:41 am

    Wow this looks and sounds so good! I’m usually a chocolate ice cream person but I would definitely try this one out. I also really like your style of writing!

  15. Terri Heckley
    October 9, 2017 / 7:32 am

    Okay I’m definitely making this next weekend! I love anything ginger! x

  16. October 9, 2017 / 10:03 am

    Oh my god, this looks so delicious! I can’t really have dairy products, I wonder if I can do this with soya. I’m not even that big of an ice cream fan but you had me from the first picture. What really surprises me is how little ingredients your recipe calls for, fantastic!

  17. October 9, 2017 / 11:21 am

    This sounds incredible! I’m not usually a big fan of ice cream (especially not in the winter!) but this really does sound great! x

  18. October 9, 2017 / 1:38 pm

    Omg this looks soooooo yummmm… I am definitely gonna try this recipe…. I wish I can grab a scoop right away 😀

  19. October 9, 2017 / 3:39 pm

    This looks so amazing!!! I just forwarded this to my mom & even she couldn’t resist it! I know what I’m having this weekend!!

  20. October 9, 2017 / 3:40 pm

    Oh wow this sounds absolutely amazing and I love the fact it is no churn as I really struggle with churning anything these days.

  21. Kayleigh Zara
    October 9, 2017 / 4:04 pm

    Your recipes ar always amazing and look so delicious. I really like the photography and I might have to make this for my boyfriend x

    Kayleigh Zara 🌿

  22. October 9, 2017 / 4:05 pm

    I just took a screenshot of everything because I will definitely be making this! I have such a sweet tooth and ice cream is my addiction. Thanks so much for sharing this!

  23. October 9, 2017 / 4:10 pm

    This honestly looks like the most delicious ice cream to ever exist! I love those ginger nut biscuits so it looks like I’m going to have to make this like now so I can eat it all!

    Ciara |

  24. Bookinggoodread
    October 9, 2017 / 4:21 pm

    This looks delicious,ice cream is good in any season 💕

  25. October 9, 2017 / 5:21 pm

    This looks and sounds incredible, and I love ginger nuts so it would be the perfect treat!

    Ashley |

  26. October 9, 2017 / 5:52 pm

    Oh my gosh this sounds simply delicious! I have a huge love for ice cream too. My favourite ice cream flavour is cookie dough or mint and chocolate chip!

  27. Jen Walker
    October 9, 2017 / 6:00 pm

    This sounds like a delicious combination and a recipe I need to try! I tend to go for ice cream in the cooler months for some reason, likely because I like it with my hot pies and crumbles!

  28. October 9, 2017 / 7:56 pm

    Seriously this looks divine. I need to find a substitute for creme though since all that’s available here have caragenan in it.

  29. October 9, 2017 / 9:05 pm

    Gingernut ice cream! this looks so yummy! I’ve never tried this before. I’ll have to try this. my favourite ice cream is strawberry! I love it so much!

  30. October 9, 2017 / 9:36 pm

    What a fantastic flavor combination. I know I’d love this! I’ve been wanting some ice cream.

  31. October 10, 2017 / 12:19 am

    One can never have enough ice cream recipes – that could be because one can never have enough ice cream.

  32. Nicole V
    October 10, 2017 / 12:49 am

    That ice cream looks so good! I don’t do dairy so I’d have to figure out how to modify it, but I love the additions to the ice cream. Perfect for fall!

  33. October 10, 2017 / 4:55 am

    Looks like a perfect combo of all the ingredients. It goes well with the weather too. Homemade is alway delectable.

  34. Ann Bacciaglia
    October 10, 2017 / 6:01 am

    i’m sitting here eating a pickle as a snack and i would love this. looks amazing.

  35. October 10, 2017 / 8:42 am

    The ginger nut recipe is very easy to do! I’ll try this at home later. Thanks for sharing!

  36. Cristina Leau
    October 10, 2017 / 9:49 am

    I’m a huge fan of ice cream, I have to make this one as well. I usually just love to eat it, but the satisfaction is bigger if it’s made by me as well. BTW. The photos are amazing!

  37. October 10, 2017 / 10:36 am

    Exactly you can still have ice cream in autumn! I really love the sound of the caramel and gingernut combination and it looks absolutely delicious x

  38. October 10, 2017 / 1:24 pm

    This sounds and looks delicious. I’ll have to give this a try with non dairy milk. I’ve never made ice cream at home.

  39. October 10, 2017 / 1:50 pm

    I found this really interesting because of the No-churn. Homemade ice cream is amazing I look forward to my great uncle making it for our reunions but boy oh boy is it a lot of work. I’m going to have to whip this up and see how it compares. I wouldn’t have thought of trying it this way.

  40. Stephanie Jeannot
    October 10, 2017 / 2:07 pm

    That sounds so good. I have to try making my own ice cream. Currently my favorite is chocolate chip cookie dough but I could definitely see me falling more in love with my own creation.

  41. Angela Ricardo Bethea
    October 10, 2017 / 3:19 pm

    Wow! This caramel ginger ice cream looks so delicious and tempting. I will give it a try.

  42. October 10, 2017 / 4:00 pm

    The ice-cream looks so delicious. Thank you for sharing this awesome recipe. I totally loved it.

  43. October 10, 2017 / 4:53 pm

    This looks perfect! I really want to make it, just have to check now how to substitute those ingredients to the European ones. Evaporated milk is it milk powder?

  44. October 10, 2017 / 5:25 pm

    Yum yum, this looks really good. I love how you guys like to make your own goodies, unlike singapore where most people just buy product off the shelves!

  45. October 10, 2017 / 6:04 pm

    Calorie bomb or not, this stuff sounds (and looks) AH-MA-ZINGGG! I’m really surprised by how easy this looks to make, I wouldve assumed that ice cream would be such a difficult thing to create without a special ice cream maker! The crunchy toppings look divine!

    Abbey 🍂

  46. October 10, 2017 / 6:04 pm

    I’m a sucker for ice cream too, even in the winter months, just can’t get enough! 😍 This sounds absolutely incredible, and caramel and ginger are kind of wintery flavours too, so it’s basically perfect for this time of year! 🙊

  47. October 10, 2017 / 6:05 pm

    Mmmm this sounds so yummy! Just reading it makes me sooo sad I’m dairy intolerant! I’ll have to have a go at making this for the boyfriend though as he’s a huge incream fan and it looks really easy!
    PaleGirlRambling xo

  48. October 10, 2017 / 6:07 pm

    I am such a big fan of the ice cream/crumbled cookie combo so this recipe would be right up my street! Gorgeous!

  49. October 10, 2017 / 6:24 pm

    This looks ridiculously nice! I seriously need to run out and get the ingredients to make this!

    Abigail |

  50. October 10, 2017 / 10:00 pm

    Omg!!! this looks sooooooooo good! I’ve never made ice cream before, but I definitely need to give this a try. The best thing is that it looks relatively easy and there are hardly any ingredients – win! x

  51. October 10, 2017 / 10:50 pm

    Oh yum! If I ever get a second, I’m totally making ice cream.
    Who am I kidding, I would suck at that… ha!

  52. October 11, 2017 / 1:56 am

    Wow! This looks amazing! I love anything with ginger and caramel!

  53. October 11, 2017 / 3:11 am

    I don’t even eat ice cream and this looks delicious! Maybe I can try the recipe for my boyfriend or his mom. Thanks for sharing!

  54. Kiwi
    October 11, 2017 / 7:53 pm

    This is a different spin on ice cream. Love the gingernut addition to make it seasonally festive.

  55. October 12, 2017 / 7:32 am

    This ice cream looks amazingly delicious and the combination of flavours is irresistible! I’m sure I won’t be able to stop at just one small portion!

  56. October 12, 2017 / 12:59 pm

    I’d say this looks PHENOMENAL but that would be a serious understatement!

  57. Elizabeth O
    October 12, 2017 / 3:45 pm

    Wow!! We really love ice cream but I have not been tried to make homemade ice cream. and this one looks so tempting and yummy. I will definitely love to try this one.

  58. October 14, 2017 / 8:28 pm

    I’m so drooling over it! Great recipe and so yummy looking delight!

  59. October 15, 2017 / 3:57 pm

    Ginger is such a hit or miss for me. It has to be the right amount for it to be just right. This looks so good though, I’d totally take a bite!

  60. October 16, 2017 / 3:29 am

    OMG this looks so totally amazing!!!!

  61. October 16, 2017 / 5:59 pm

    yum! i’ve always wanted to make ice cream. This looks like an easy enough recipe. i’m going to have to try it when i’m on staycation .

  62. October 17, 2017 / 1:22 pm

    This sounds delicious. Especially with a nice cup of hot chocolate!

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